2. Looking for the good quality of cheese.
If you want to make the best-grilled cheese, you should use the highest quality of cheese you can afford. Although not very expensive, the higher quality of cheese ensures that you get the best results. There are several kinds of cheese available in the market nowadays; however, the better-quality cheese is those with the least amount of fat.
For example, smoked cheddar or Gouda are very good examples of high-quality cheese.
They have very little fats and are perfect for grilling.